The deep sea vegetables will become the new trend of diet

The deep sea vegetables will become the new trend of diet
It is reported May 10, until " the deep sea vegetables crane one's neck to look into the distance the intersection of health and era " The treasure products exhibition in discussing in the first deep sea vegetables industry of China in the theme and sea is held in Beijing, mark a brand-new product category of market of food at the same time - --Birth of the little kelp of deep sea of sesame treasure of sea.
As to such brand-new products category, nutritionist and food expert have offered high evaluation. In their view, deep sea little kelp with his unique advantage, impel " deep sea vegetables " Lay out people's dining table, change the diet structure that has, become the third force of dining table following animal food, raw plant food of land.
As to this, China's health care association will longer than Qing and say: "In the intersection of China and traditional cooking culture, kelp have very much high status because of the health care value of its nutrition. Everybody knows that eats kelps to enrich the iodine, but the nutritive value of the kelp is far above enriching the iodine in fact. The kelp is rich in abundant microelements such as calcium, selenium, zinc, cobalt,etc., and contain A, C, B1,etc. more than ten kinds of vitamins, can arrange the lead and detoxify, regulate fat of blood blood pressure, improve hyperlipemia and atherosclerosis, can also improve the activity of inner enzyme of organism, slow aging at the same time, swelling and breast cancer that can also treat the thyroid gland, been praised highly for ' longevity greens/mustard green ' by the educational circles of nutrition all the time. But because of the question of the products and preparation method before this, the not delicious, difficult absorption of kelp, have given a discount too on the efficiency, is marginalized in people's diet structure in midium or long term. "
Researcher, treasure technological director Fu PengFei in the sea of the reputable marine alga say: "The food on the land is ' mended ', the food on the ocean is ' rushes down '. " This means that catches plants and mostly plays a role in supplying nutrition in the land, but the plant can arrange and poison the clear fat of blood of silt, lower blood pressure in the ocean.
Science discovers, the food which reduces the fat of blood can promote brain sports, prevent old age disease such as being dull-witted, the kelp is also like this. Also contain taurine, valley ammonia in the kelp, they not merely can help brain growing up, development, still can make the secretion of the thyroxine activate, is good for the brain and invigorate the brain. So, the kelp still can help children to become bright.
The small kelp of deep sea that the treasure in the sea introduces changes the characteristic not easy to make, not delicious of the traditional kelp, smooth, easy culinary art of the mouthfeel. At present, treasure of sea put out original raw light kelp, quick dish, the intersection of surface and companion, hot pickled mustard tuber, fine beautiful soup, fresh the intersection of person who bake over a slow fire, pickle and a plurality of product of series already, in order to meet different kinds of users' edible demand. Believe with the progress of cultivating and professional process technology, people's deepening cognition of the nutritive value of the kelp, kelp will really take on the important role of the food and beverage, become the new trend of food and beverage in the future.
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