Sterilize the tableware and hide the hidden danger It is extremely dirty that the inner sewage of the workshop flows over
Nowadays, in the food and beverage trade, one yuan sterilizes the tableware and is favored, it is convenient for the hotel owner to save effort, the customer of the restaurant feels hygiene. But reporters found in the interview yesterday, because the threshold was low, the trade was confused, Qingdao had serious hygiene hidden dangers to sterilize the tableware manufacturing enterprise, and the multicipital management of supervision department leads to the fact that supervises loophole.
The sewage flows over, does the rubbish sterilizes the tableware all over the place
Operate sewage flow over on the room, rubbish everywhere, even there is the dog that looks for food shakingly inside Can you imagine this to produce the place to sterilize the tableware for consumers? The reporter saw such a scene.
The morning of yesterday, summer at the foot of the hill by the community of Tai Wo of subdistrict office of the village, in a room about 100 square meters, two staff members are washing the tableware busily. The sewage of ground of the room flows over, print " Germany's annals tableware " Articles such as packaging tableware and clothes, shoes of the words,etc. are piled up together in a jumble. Among them a staff member says, the tableware retrieved is soaked while generally laying aside for the moment to and adding 84 antiseptic and washing the clean and precise water, bubbles were sent into the machine sterilized at high temperature and dried directly after finishing, sealed and guaranteed to deliver goods free of charge shortly afterwards.
Municipal the intersection of sanitary control and office supervise five the intersection of head of the department and YongSheng Chen finish watching behind the scene saying, it is unreasonable that this has technological process to sterilize the unit, employees do not have health card, personal effects and sterilize tableware, mix easy to cause, pollute again, have Ministry of Health examine certificate of quality issue.
When the enforcer require the person in charge to show the business license, a woman in red clothing says, enterprises have not still handled the business license yet, has not known the tableware should be qualified to put on market through examining in the experimental operation.
In a remote corner in the village in the village of the Zhang 's, the disinfection enterprises of another unlicensed business activity make people shocking further. In a small dark room, unwashed tableware, wine bottle throw away all over the place, the rubbish pools about five square meters of one party are built in the room, the sour stink fermenting that the air is packed with a food, a dog is licking the dinner leftovers on the tableware. Not having any that sterilize the apparatus to operate one inside, the bowls and chopsticks washed are packaged directly.
" have taste of a skein of detergent " ,Live forever and wash water in the basin and take a smell and say holding oldly.
The enterprise whether boss say oneself understand sterilizing the intersection of tableware and relevant policy that enterprise must observe slowly, but " the sanitary condition can almost reach the sanitary standard. "
The industry and commerce examines and approves, the sanitary control bull supervises the loophole out
"Sterilizing enterprises to the tableware of the unlicensed business activity, we will investigate and prosecute and ban at once. " Chief of village industrial and commercial administrative bureau of subdistrict office Liu ZhiBo says in Chengyang district summer.
However, how to supervise the tableware to sterilize enterprises is difficult problems in front of supervision department.
It is reported, in 2005, the State Council cancelled the tableware and sterilized enterprise's hygiene licence system, enterprises only take to get the business license of administration for industry and commerce and launch the tableware and sterilize and produce processing, the local health authorities above county level are responsible for concentrating on sterilizing the unit to defend to the meal kitchenware of the industrial and commercial business license of acquisition which the industrial and commercial administrative departments at all levels of locality notify at ordinary times Grow to make sure that manages. "This means, the meal kitchenware of the unlicensed business activity does not sterilize the unit within the supervision duty of the Ministry of Health. "
Except that the tableware of the unlicensed business activity sterilizes enterprises, the regular tableware sterilizes the hygiene state of enterprises and allows of no optimist too. "More than 70 tablewares with business license sterilize enterprises at present in the whole city, 1/3 do not accord with the standardard management of the hygiene. " Chen YongSheng introduces.
Until " meal kitchenwares concentrate on and sterilize the unit sanitary control norm ", the meal kitchenware can't build to sterilize enterprises in the residential building, whole area produce place does not smaller than 200, make among the material according to wash, sterilize procedure, set up, retrieve thick to wash room, sterilize room, pack room, among the finished product, the locker room flows to wash hands and sterilizes facilities, there are facilities such as corresponding ventilation, dustproof, protection against rodents, defending the mosquitos and flies,etc., sterilize apparatus to be clean every day, employee hold effective health certificate, food and beverage have produce factory's survey report after every batch sterilize, ones that entrust and examine, entrust and examine the agreement and and offer the batch to trust survey report,etc..
Permit making because of cancelling the hygiene, the supervision of these conditions, all turn into one passive and supervising afterwards.
"Some enterprises have not reached and sterilized the hygiene norm of service organization, can sterilize tableware production too. After the Ministry of Health inspects by random samples, if is not up to standard, can only exceed standard to the hygiene enterprises fine, can't ban. Produce a thousand enterprises which sterilize the tableware of Third Five-Year Plan Period as to odd-numbered day, the 5000 yuan highest penalty is irrelevant. " Chen YongSheng says.
"It is a new and developing trade that the tableware sterilizes the trade, really have a butt joint problem supervised. " Liu ZhiBo says.
How saferly to sterilize the meal kitchenware? Permit looking forward to and changing the hygiene
Is what one yuan is bought healthy or health hidden danger on earth? Rested assured to use by consumers how can to sterilize the meal kitchenware?
Grow the introduction according to Chen Yong, seeing that sterilize the existing problem of meal kitchenware trade at present, at last the end of May, department of public health of the province, province industrial and commercial bureau and province food medicines supervised the office jointly issuing the relevant document, demand to sterilize the meal kitchenware and reach the service condition, must provide the relevant identification, the identification includes: Industrial and commercial business license; Qualified to prove that the tableware is dispatched from the factory and examined by oneself after every batch is sterilized; Qualified to prove that the tableware is examined after batch three that the Ministry of Health seals kind is sterilized. The food and beverage is unit only by seeing three kinds of identifications at the same time can it use and sterilize the tableware that meal kitchenware enterprises offer.
"We will carry out this new regulation next, sterilizing the confused in trade current situation of the tableware perhaps will change to some extent. " Chen YongSheng says.
However, because the tableware does not have special standard to sterilize the trade, basically there is not a threshold in this trade.
"In any case, should all permit making the hygiene in sterilizing tableware enterprises. The hotel all permit making the hygiene, should not it be the same to sterilize the tableware? " Chen YongSheng says.
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