The pearl milk tea with more and more high temperatures is fast-selling The expert reminds and does not hate to leave the sweet stimulus

The pearl milk tea with more and more high temperatures is fast-selling The expert reminds and does not hate to leave the sweet stimulus
With the gradual rising of the temperature, the various types of pearl milk tea in Zhengzhou street begin to be fast-selling, a lot of young people go shopping, feel satisfied very much while drinking milk tea. As to this, the expert reminds, the trans-fatty acid content has already gone beyond the normal human body and born limit in 500 ml of pearl milk tea of every cup, the persons who often drink are apt to suffer from cardiovascular vessel disease.
This morning, the reporter sees, the customer goes with in Third Five-Year Plan Period in front of a milk tea shop in the city center, you leave I will come, the business is quite good, the woman who sells milk tea is awfully busy. A drinking machine, a sealer are put to there are the small stores of four or five square meters only in this area, returning several pieces of pendulum to write on the counter " Bad smell of chocolate " , " bad smell of honey peach " , " bad smell of the grape " Wait for the bottle bottle pot of the words, the family belongings are very simple in the shop. Reporter take advantage of, buy honey peach chance of pearl milk tea to observe, the woman picks up a plastic cup skillfully, each fetch varicoloured powder on a spoon, water, stir, seal, accomplish without any letup, less than one minute such as the whole story, one cup milk tea that sell at 5 yuan finish making.
"Milk tea tastes fragrant and sweet, can add different color and coconut palm fruit of the taste, play and slip to chew heads, very popular with young people. " The woman tells reporters while working hard, there are many people going shopping herein, the business is good.
"The taste of milk tea is good, the mouthfeel is good too, I like drinking very much, sometimes can drink two cups in one day. " The fashion girl Ge Bei Bei says, since enter university, comes to like milk tea, think milk tea more nutritious than the general soda beverage, drinking has grade too.
It is reported, the pearl milk tea originated from Taiwan, the traditional pearl milk tea adopted the milk, crystal sugar or white sugar, black tea, purified water and " black pearl " made of starch Allocated it, contained abundant protein, there is higher nutritive value. Then, does it have such quality that the ones that are seen everywhere in the street make milk tea rapidly?
Cook Ms. Liu, milk tea of business reveal these make on the milk tea thering is neither milk nor tea rapidly ever, generally all add cream, fruit powder and water, a barrel is less than the cream at 40 yuan and can be concocted and gone out of 200 cups of milk tea. The cream will let the milk perfume of milk tea be thickened, in order to let the pearl have " chew the head " even more ,Generally add the wheat albumen in tapioca, even add the macromolecule material of the artificial synthesis, say it is the plastics a bit more popularly. Talking about this, Ms. Liu opens eyes wide and replies a reporter: "Do you say, will the human body absorb the plastics? It would be suprised if not to fall ill? Besides, the cream is harmful. "
As to this, the expert engaged in nutrition research Gu XiuLi has said for many years, the cream is also called planting the end of lipoprotein, its principal ingredients are to hydrogenate the vegetable oil. Hydrogenating the vegetable oil contains a large amount of trans-fatty acid, eating for a long time will increase the blood and stick consistency, increase the risk that the human body suffers from cardiovascular vessel disease. World Health Organization proposes that it don't exceed 2 grams to take in the trans-fatty acid amount per person per day, and 500 ml for a cup is made in pearl milk tea rapidly the trans-fatty acid content far go beyond the normal human body and bear limit. Meanwhile, Gu XiuLi reminds citizens, don't hate to leave the sweet stimulus that milk tea brings to gustatory bud, health first.
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