Employ irons to strengthen the soy sauce and control crowd's asiderosis and iron deficiency anemia in Zhejiang

Employ irons to strengthen the soy sauce and control crowd's asiderosis and iron deficiency anemia in Zhejiang
Hangzhou, September 6 (Xinhuanet) ' Reporter Zhang Le) Employ irons to strengthen the soy sauce, control asiderosis and iron deficiency anemia, change at present the crowd of our country lacks the iron current situation. At present, start the pilot work of this project in Jinhua area formally in Zhejiang Province.
It is the internationally acknowledged most economic, effective and sustainable giving crowds a method to mend iron at present that the food iron is strengthened, until last century right away begin to strengthen the nutrient in the food sixties developed country. Chinese Academy of Engineering academician, the intersection of China and disease accuse of the intersection of centre and food strengthen director Chen JunShi, say, choose soy sauce strengthen the intersection of food and carrier as iron, edible soy sauce of family above 80% of our country.
This time what is used in iron intensification of soy sauce is that China's disease accuses of the new iron that the centre develops and strengthens pharmaceuticals (EDTA sodium iron) . EDTA in human body iron absorb and utilization ratio higher than other the intersection of iron and pharmaceutical in the intersection of sodium and iron, it is tradition that mend the intersection of iron and the intersection of pharmaceutical and the intersection of sulfuric acid and inferior 2 time to 3 time of iron; And its solubility in the soy sauce is better, will not influence the mouthfeel of the food, do not change the original taste of the soy sauce. In addition, EDTA sodium iron and stores the neutral quality of the course in food processing stably, the result of study shows, the stability in the soy sauce of EDTA sodium iron can keep for more than two years.
The expert points out, employ irons to strengthen the soy sauce to mend the iron result prominently. Generally speaking, the edible iron soy sauce can improve the anaemia state greatly 3 months later continuously with the daily diet normal condition. China disease accuse of centre reveal to the intersection of Henan Province and the intersection of Nanyang and the intersection of city and 3 the intersection of school and 304 14- 17 year old the intersection of anaemia and therapeutic effect of children: The edible iron strengthens the soy sauce every day, the anaemia state of the students of 98% is improved 3 months later.
According to World Health Organization's report, asiderosis and iron deficiency anemia influence children, woman and one of the elderly healthy deficiency diseases seriously. The global anaemia rate is up to 37% at present, in daily life, anaemia will cause people's pale complexion, hair to be withered and yellow, physical power can not sleep and does not wake up, resistance is not strong, often fall ill. Anaemia will also influence children's intelligence and physical development, it is slow in reaction, forgetful that may appear, cognition, understanding and learning ability become bad, often present symptoms such as dizzy, having dim eyesight, tinnitus,etc.. There are materials that are pointed out, if child's anaemia at the age of one, the relative peer of IQ is low about 9 points, and lack irons the damage to intelligence is difficult to resume all one's life. Pregnant woman's anaemia will cause the bad and low weight of foetus' development to be born.
Disease in Zhejiang Province accuses of centre's saying, in the following three years, Zhejiang will take the lead in launching the pilot project of the project in Jinhua, Qu state, Dongyang, Changshan four, should save lacking the iron current situation of woman, children and the elderly in order to change, promote the crowd's health level.
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